Bulad Cauli-Fried Rice

I am so happy that I thought of combining these two treats. First, I can have my bulad and all the cauli-rice i want without feeling guilty and weighed down. Second, cauli-rice is actually good for you. 😀  You can even serve this with a hard cooked egg, sunny side up or even scrambled eggs.

Hope you enjoy this recipe as much as I have spent making it. If you want to see the video recipe, click HERE.


What you’ll need:

1     Large or 2 medium heads cauliflower, washed and cut into pieces and place in food processor until it resembles “rice”.

3     tablespoons      olive oil

2-3  tablespoons      Pria’s Gourmet Bulad

3-4  cloves                 garlic, minced

black pepper

parsley, for decoration



  1. Heat oil in a pan and sauté bulad until slightly crispy.
  2. Add garlic and cook for about a minute.
  3. Add cauliflower rice, pepper and sauté until warmed through making sure not to overcook. (I like mine with a little bite to it). Top with parsley and serve. ENJOY 😀


Food nourishes the body as God’s Word nourishes the soul.


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