I had dinner at my friend, Kitty’s house and she served delicious dynamite sticks stuffed with ground chicken and served it with a sweet chilli sauce. I had a lightbulb moment and came up with these amazing dynamite sticks. Hope you like this and enjoy it. Perfect for potluck get togethers, and a great appetizer as well.
Click HERE to see the video recipe.
For the Bulad dynamite sticks:
6 pcs green chilli (sili pang sigang)
sliced open with seeds and ribs removed
2-3 tbsp fresh basil, chopped
6 pcs lumpia wrappers
3 tbsp quesong puti, crumbled
2 tbsp Pria’s Kitchen Gourmet Bulad
to taste, black pepper
water, for sealing lumpia wrapper
Directions
- In a bowl, combine Pria’s Gourmet Bulad, quesong puti, fresh basil and pepper. Stir to combine.
- Stuff the chillies with the bulad stuffing and wrap in lumpia wrappers. (watch video tutorial HERE to see how it’s done)
- Deep fry until golden brown and lay on a paper towel lined plate to drain excess oil. Serve with sweet chilli sauce (optional).
Serve and Enjoy!! 😀
Food nourishes the body as God’s Word nourishes the soul.
