Gambas Con Bulad

Experimenting with various recipes can be quite tedious. I am so blessed and happy that i enjoy what I do. Recipes come to mind at weird times of the night, (most come when I’m about to sleep) and I scramble for a pen and paper and jot things down. The downside of this is,  I end up wide awake and pumped up at 12 midnight.

This came to me one night and I thought it would taste great together. I did the video tweak in my make shift video area in my house and I was so blessed that it turned out deeelish. Hope you like it too. 😀


If you want to see the video recipe for this, please click HERE.

Gambas Con Bulad Recipe:

500     grams     shrimps, deveined and peeled

3          tbsp        olive oil

3          cloves     garlic, minced

2         tbsp         Pria’s Kitchen Gourmet Bulad

to taste    black pepper

Combine all the ingredients in a bowl and marinate shrimps for about 30 minutes. Set aside.

to finish the Gambas…

3          tbsp         olive oil

3          cloves      garlic, thinly sliced

to taste    black pepper

1          pc              green chilli, seeded and chopped (leave seeds and ribs in for a spicier kick)

  1. In sauté pan over high heat, add olive oil and sauté garlic for 1 minute.
  2. Add chopped green chilli and cook for another 30 seconds. Add shrimps and cook until done. (Do not overcook shrimps or they will be tough) for about 5 minutes. Season with black pepper and salt if desired. Serve over rice, pasta, or on top of crusty bread. Enjoy!!



Food nourishes the body as God’s Word nourishes the soul.



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