Pria’s Kitchen Bulad Kimchi Bibimbap

I LOVE Korean food. So this is my personal take on a Pinoy bibimbap using our Gourmet Bulad. The addition of crisp seaweed, compliments this dish. The added kimchi adds a kick to it… and the fried egg on top? Champion! 😀 Hope you enjoy this dish.

Click HERE to watch the video.

bulad bibimbap


4 -5     tablespoons   Pria’s Kitchen Gourmet Bulad

4     cups                       rice

1      cup                        kimchi ( i like the Seoul Brand the best)

1     cup                        bean sprouts

1      head                     garlic, minced

4-5  pcs                       fried eggs

sesame oil

sesame seeds

crispy seasoned seaweed


In a wok, heat sesame oil and cook bean sprouts until half cooked. set aside. Add more oil into the wok and sauté garlic until fragrant. Add bulad and cook for about a minute. Add the kimchi and sauté for 2 minutes. Add rice and mix  until combined. Season with pepper to your liking.

Place in individual serving bowls and top with fried egg and seasoned seaweed. You may add more kimchi or bulad. Serve.


Food nourishes the body as God’s Word nourishes the soul.





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