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A la Carte on Demand™
| PAELLA VALENCIANA This Spanish rice dish is simmered in a delicate broth with pork, chicken and chorizo | PhP 2,500 |
| ITALIAN SAUSAGE PAELLA Another Pria’s creation made with our own homemade Italian sausage simmered in a delicate broth, topped with crisp sausage and finished with a garlic aioli. | PhP 2,500 |
| PINAKBET PAELLA WITH LECHON KAWALI A Pria’s Kitchen creation. This rice dish is full of delicious Pinoy flavour cooked the Spanish way. | PhP 2,500 |
| PRIA’S BAGOONG FRIED RICE WITH LECHON KAWALI Gently simmered pork belly until it falls off the bone with goodness and roasted until crisp and delicious. Served with premium bagoong rice and topped with red eggs, onions, tomatoes, veggies, green mangoes (depends on availability) and homemade papaya atchara. | PhP 2,200 |
| ROASTED HERBED PORK A slow roasted and juicy pork loin covered in Dijon mustard spice paste and baked to golden perfection. Served with delish gravy. | PhP 1,700 |
| KALBI JIM (Korean Beef Stew) This Korean USDA short rib dish is a classic Korean beef stew and one of my faves. | PhP 2,000 |
| BRAISED SHORT RIBS 4-hour SLOW braised USDA short ribs with red wine-tomato sauce | PhP 2,000 |
| HAINANESE CHICKEN RICE PLATTER | PhP 1,250 |
| DAK GUI (Korean Chicken) | PhP 1,250 |
| 50 CLOVE CHICKEN Pan-seared chicken, simmered in a slow oven covered in herb-garlic-white wine reduction, served with oven roasted potatoes. Great for dinners and potluck get-togethers. | PhP 1,500 |
| CHICKEN PICATTA Juicy chicken breast fillets, cooked in a tangy lemon caper and white wine sauce. One of my faves. | PhP 1,650 |
| OVEN ROASTED TRUFFLE CHICKEN Oven roasted chicken covered in a Tuscan truffle paste cream sauce with crispy smashed potatoes, beans and seared tomatoes. | PhP 2,500 |
| PASTA SALSICCE | PhP 2,000 |
| CHEESY SPAGHETTI AND MEATBALLS Pria’s homemade meatballs, simmered in a tomato sauce and baked with lots of cheese. Another kid-friendly dish | PhP 2,000 |
| TUSCAN SAUSAGE RAGU PASTA Homemade Tuscan sausage simmered gently in our tomato-red wine-cream sauce and served with linguine pasta. | PhP 2,500 |