Pria Chiongbian Solon, has been a food enthusiast, food blogger, caterer and chef mom since 1996. Pria was one of three partners in Cooking Basics Culinary Studio, located in Vivere Suites in Alabang, Muntinlupa. She has done recipe development for major food corporations and restaurants. Bon Apetit Cafe, Bo’s coffee, Kraft Foods, Lucky Me, Monde Nissin to name a few. She was a part of the tv show ‘All about food’.
Pria has ventured out to pursue her passion for food and people. She now has an A la Carte on Demand catering service, that provide party platters for small get togethers. Want something that is not on her list? Give her a call and she can custom create a special menu just for your needs.
Pria’s bottled line, featuring Gourmet Bulad and Salmon Belly Sinipak have been served on the Philippine Airlines’ Presidential Flight on numerous occasions. They too have been brought as pasalubongs to several States in the US, Australia, Canada, Japan, Hong Kong, Spain, The Middle East, Germany, France, Italy and many more countries. Her passion to create and innovate have surely made an impact both locally and abroad.
Pria’s passion for food is evident in her dishes. Her love for family, friends and her clients are truly reflected in her food. She cooks with passion, love and gives it her utmost best in all that she does.
Give Pria’s Kitchen a call and they will definitely take good care of your A La Carte On Demand dining needs.
Food nourishes the body,
as God’s word nourishes the soul. – Pria
May I inquire what you may have available for a traditional southern American Christmas dinner carry out or delivery?
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Would love to know if you have a distributor here in Cebu with your bottled bulad product.
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